Restaurant

The Sannd Trap BarĀ ‘n Grill

250-339-7272

Hours of operation from April 1st – 8:00am – close, based on traffic or activities. Sundays open at 7:00am

Closed Monday and Tuesday

Food and Beverage Manager – Anne Sullivan

Head chef – George Supplie

Daily Specials

Sunday Breakfast Buffet 9 – 11 am – $12.95

Wednesday Pulled pork on a bun + skinny fries – $11.95

Thursday Beef tacos (2) – $11.99

Friday Fish + chipsĀ  1 piece $8.99, 2 pieces $11.99

Saturday Chef’s special chicken sandwich – $12.95

Pub Menus

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Hosting & Development by: Soniccode E-Solutions.