Restaurant

The Sannd Trap BarĀ ‘n Grill

250-339-7272

Hours of operation from April 1st – 8:00am – close, based on traffic or activities. Sundays open at 7:00am

Happy hour – Fri and Sat – 5 – 7 pm – Beer $4, wine $5

Rob Petrie – piano bar – Fri – 6pm – 9’ish

Food and Beverage Manager – Anne Sullivan

Head chef – George Supplie assisted by Ross, Larry, Andy and Nancy

Servers – Petra, Chantel, Nancy, Sierra, Danika and Debbie

Appearing on August 19th 2017 – Zig Zag and the Holy Rollers.

holy-rollers

Daily Specials

Sunday Breakfast Buffet 9 – 11 am – $12.95

Monday Chicken Greek Pita Wrap – $11.95

Tuesday Reuben + skinny fries – $11.59

Wednesday Pulled pork on a bun + skinny fries – $11.95

Thursday Beef tacos (2) – $11.99

Friday Fish + chipsĀ  1 piece $8.99, 2 pieces $11.99

Saturday Chef’s special chicken sandwich – $12.95

Pub Menus

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Hosting & Development by: Soniccode E-Solutions.