Contact Us Balmoral Avenue, Comox, BC, Canada comoxgolfclub@gmail.com Pro Shop: 250-339-4444 Restaurant: 250-339-7272 Name Email Phone Address Subject Message Submit Thanks for submitting! Contact

Green Fees Golf Service Rates Book a Public Tee Time Public tee times can be booked five days in advance either on-line or by calling the pro-shop at 250-339-4444. Walk-ins are welcome. Please play the tees matching your ability - Red/Yellow tees are 5400 yds and Whites are 4010 yds Please keep up with the group in front - slow play hurts everyone Pace of Play is 9 holes in 2 hours, 18 holes in 4 hours Green Fees 2025 all prices are before tax SUMMER 18 Holes 9 Holes 7 am to 2:30 pm $53 $35 2:30 pm to 5:30 pm $45 $30 5:30 to Close $37 $21 Guest $47 $30 Junior (12-18) $42 $26 Military/First Responders $47 $30 Men's/Ladies' League Play $42 $26 Monday Mixer Scramble $22 WINTER All Day $37 $26 Unlimited Winter Play (Oct-Mar) $600 * Note that winter unlimited rate may be pro-rated. Home Golf Services all prices are before tax Driving Range - Small Bucket $5 Driving Range - Large Bucket $7 Range Punch Card - 20 Small Buckets $75 Range Pass (Jan-Dec) - Annual Non-Member $210 Power Cart - Single Seat - 9 Holes $11 Power Cart - Single Seat - 18 Holes $22 Power Cart - Punch Card - 10X9 Holes $100 Pull Cart - 9 Holes $5 Pull Cart - 18 Holes $8 Club Rental - 9 Holes $15 Club Rental - 18 Holes $25 Group and individual golf lessons are available - please inquire at the pro shop. Home Membership Specials all prices are before tax Two Great Membership Offers for New Members! 1. Pro-Rated 2025 Membership Join anytime between July and September — 2025 dues are reduced monthly based on your start date. See the rates below. 2. Play Free This Fall with a 2026 Deposit Place a $300 deposit toward your 2026 membership and receive free unlimited play in October, November, and December 2025. Both offers come with full membership benefits. Don’t miss out!

Current Job Opportunities at Comox Golf Club Part-Time Line Cook (click) Part-Time Server (click) Apply Today Send your resume to comoxgolfclub@gmail.com or drop it off at: The Clubhouse at the Comox Golf Course 1718 Balmoral Avenue Comox, BC Join our team and help make every guest's visit a memorable one! Part-Time Line Cook Are you passionate about food and enjoy working in a friendly, relaxed environment? The Clubhouse at the Comox Golf Course is looking for a Part-Time Line Cook to join our team. What We Offer Flexible scheduling Approximately 10–20 hours per week Competitive wage of $22.00 per hour Friendly and supportive team atmosphere Reduced food and beverage pricing Golfing privileges What You'll Do Prepare and cook menu items to established standards Maintain a clean, organized, and safe kitchen Assist with food preparation and inventory control Work collaboratively with front and back-of-house staff Help deliver a great dining experience for our guests What We're Looking For Previous line cook or kitchen experience preferred Positive attitude and strong work ethic Ability to work efficiently in a fast-paced environment Reliable and dependable Food Safe and Serve it Right certification required Whether you're looking for supplemental income, semi-retired and wanting to stay active, or seeking a flexible position in a great setting, we'd love to hear from you. Part-Time Server Do you enjoy meeting people, working as part of a team, and providing great customer service? The Clubhouse at the Comox Golf Course is looking for a Part-Time Server to join our friendly team. What We Offer Flexible scheduling Approximately 10–20 hours per week Competitive wage of $20.00 per hour Friendly and enjoyable work environment Reduced food and beverage pricing Golfing privileges What You'll Do Provide friendly, efficient service to guests Take food and beverage orders Serve meals and beverages Assist with opening and closing duties Maintain a clean and welcoming dining area Help create a positive experience for members and guests What We're Looking For Previous serving or customer service experience is an asset Positive attitude and strong interpersonal skills Ability to work in a fast-paced environment Reliable and team-oriented Serve It Right certification is required This position is ideal for someone looking for flexible hours in a welcoming atmosphere with great coworkers and a beautiful golf course setting.

Club 50/50 Raffle Draws at Comox The Golf Club operates two types of 50/50 draws: Divvy the Dough – a public bi-weekly draw Daily Draws – held during leagues and tournaments For both draws, 50% of proceeds go to the winner, with the remaining 50% allocated to capital improvements for the course and facilities. As examples, projects funded from these draws have included gravel for cart-paths, winter tee mats, and purchasing a second-hand mower. Divvy the Dough – Bi-Weekly 50/50 Raffle This public 50/50 draw takes place every second Friday at 5:30 PM as part of Appies/Tapas Night at The Clubhouse. Ticket sales are limited to 400 per draw. How It Works Each ticket is $5 (maximum potential prize: $1,000) Tickets are available only in the Pro Shop – pay in cash/debit/credit Ticket sales open approximately two weeks before each draw Sales close at 5:00 PM on the day of the draw The draw occurs at 5:30 PM in the Clubhouse Restaurant Attendance is not required to win Additional Details Purchaser’s name and contact details are recorded with each ticket Odds of winning depend on the total tickets sold (maximum odds 1 in 400) Each ticket and stub are marked with the draw date Ticket stubs are secured in a locked ballot box The winner is informed by phone or email if they are not present Winning numbers are posted at the club and on the website Prizes must be claimed within 30 days Prize payout is provided as cash or an Interac e-transfer within four days of the draw if the winner is not present at the time of the draw. If the winner can not produce their ticket then they will need to provide two pieces of id to claim the prize. Daily Draws – Leagues & Events Daily 50/50 draws are held during Men's and Ladies weekly leagues and other club tournaments such as the Men's North Island and His n' Hers. How It Works Tickets are sold at 3 for $5 only Only league or event participants may purchase tickets•No personal information is collected for these tickets Draws take place at the end of play or during post-round gatherings The winning ticket holder must be present If unclaimed, a redraw is conducted immediately These draws are managed by league or event coordinators. General Rules & Conditions (Applies to All Draws) Proceeds All net proceeds are deposited into a restricted Gaming capital improvement fund, which is kept separate from general revenues. As per Gaming Event rules, every fall the Men’s and Ladies Club along with the Board decide on where the proceeds will be used for inclusion in the following year’s gaming license application. Eligibility Ticket purchasers must be at least 19 years old and residents of British Columbia Identification may be requested to confirm age and residency Board members and those responsible for managing the gaming licence may not participate in draws under that Staff or volunteers directly involved in conduct or management of a draw cannot buy tickets for that draw; those selling tickets but not involved in the draw itself may purchase tickets if not volunteering at the time and with approval from the designated gaming officer Ticket Sales Tickets are pre-printed and uniquely numbered for each draw For Divvy the Dough: purchaser’s name and contact info are recorded; stubs are secured until the draw. This information is not held For Daily Draws: no personal information is collected; tickets must remain unaltered All ticket sales are final; no refunds issued Purchase through cash or credit/debit cardDraw Procedure•Draws are conducted publicly and transparently Two independent individuals will witness each draw For Divvy the Dough, winners are contacted if not present; for Daily Draws, winners must be present Divvy the Dough winners consent to having first names, last initials, and prize amounts publishedPrize Payout•50% of ticket sales is awarded to the winner Divvy the Dough prizes paid by cash (up to $1,000) or Interac e-transfer Daily Draw prizes are distributed immediately onsite•Divvy the Dough winners have 30 days to claim prizes Licensing & Oversight All draws are conducted under BC Gaming Event Licence #161075 Records (ticket logs, payout forms, draw summaries) are kept for five years Revenues and payouts are tracked and reconciled using Tee-On Net proceeds are deposited into the club’s restricted capital reserve Responsible Play Participants are encouraged to play responsibly. Support is available via the BC Gambling Support Line at 1-888-795-6111 (confidential, 24/7). Questions? For more information, visit the Pro Shop or email comoxgolfclub@gmail.com . Participation in these draws contributes to ongoing improvements at Comox Golf Club.

2026 Calendar of Golfing Events click here

Food Catering/Functions Clubhouse Loyalty Program Beverage Clubhouse Restaurant Welcome to our restaurant, where you can enjoy both indoor dining and beautiful outdoor patios all year round. Conveniently located close to downtown, we are the perfect spot for any occasion. Whether you're hosting an intimate gathering, a large event or want a delicious meal and drink to end your game, we have the perfect space to make it memorable. Contact us for your special event: By email to: comoxgolfclubrestaurant@gmail.com Phone us at: 250-339-7272 Or fill in the form here Our Chef Catherine Berg is a seasoned entrepreneur with a varied background in executive management from companies listed on the TSX to co-founding a successful facilities management software company. While travelling the world to build these companies, an appreciation of regional cuisines developed into a desire to learn more and led to a diploma from Dubrulle French Culinary School in Vancouver. Catherine’s start in her new career came through the conversion of her vacation home on Hornby Island into “Gull Cottage Cooking School.” The cooking school was embraced by the island and classes sold out within hours of being posted. Utilizing island grown products, live jazz music and guest chefs from Vancouver, the school became wildly popular. After selling the property on Hornby, a move to Comox transitioned Catherine to becoming a chef at The Pier, Monte Christo on the River, Heriot Bay Inn on Quadra Island, and consulting as an Executive Chef to several restaurants in Nanaimo and Comox. Before coming to the Golf Course in 2023, Catherine was head chef at the Comox Legion. Restaurant Contact Form First name* Last name* Email* Phone Company name Request Number of Participants Event Type Preferred event date/time Year Month Day Time : Hours Minutes AM Submit

Clubhouse Restaurant Welcome to our year-round indoor dining space, where you can enjoy a casual meal, meet up for drinks or host a special event. Our summer patio offers a delightful outdoor experience, perfect for gatherings of any kind. Whether you're looking for a relaxed dining atmosphere or a venue for your next function, we have you covered. Join us for great food and memorable moments! Clubhouse Restaurant Winter Menu Breakfast Served Until 11:00 AM Filberg NEW! Locally Sourced! 2 Eggs with Hash Browns, Toast, with Bacon or Sausage $10 Augusta Breakfast Sandwich with Cheddar, Bacon and Egg. You choose your bread. $12 Par-Fait NEW! A lighter start! Organic Vanilla Yogurt with Granola and Berries $15 The OMG Fresh V.I. Roasted Coffee with a Yummy Muffin! $7 Extras (Per) 1 Egg 1 Thick Slice of Bacon from the Butcher's Block 1 Sausage Toast (2 pcs) $3 Muffin Baked in-house every day $4 Tea or Coffee Tax included $3 Juice Orange, Apple or Cranberry $3.50 Hot Chocolate $3.50 SALADS & SOUP Winter Harvest Salad Organic greens, seasonal vegetables, figs, pickled beets, goat cheese and a nut medley. Topped with house made balsamic dressing Add Grilled Chicken Breast $8 $20 Comox Caesar House made traditional dressing with lots of flavour, Reggiano Parmesan, and Butter/Herb Croutons $17 Greek Salad with Chicken Classic style, tomatoes, cucumber, peppers, onion, feta & house greek dressing and chicken. $20 Greens Salad A large traditional green salad $10 Soup Homemade soup Cup $5 Bowl $9 Daily Soup & Sandwich Daily sandwich with a cup of our daily soup $15 BURGERS & SANDWICHES SERVED WITH SOUP, SALAD OR FRIES SUBSTITUTE ONION RINGS $2 Smash Burger House made 6oz's of ground chuck on a brioche bun. Topped with lettuce, tomato, pickle, and roasted garlic aioli $16 Add Bacon $4 Add Cheddar Cheese $2.50 Smoked Whiskey Burger Wildly popular 6oz ground chuck with a hint of smokey whiskey in the cheddar, complimented by strips of thick bacon. $19 Chili Cheese Burger 6oz's of ground chuck on a brioche bun. Topped with house made chili and cheddar cheese $18 Sockeye Salmon Burger Sockeye salmon fillet cooked to perfection on a brioche bun. Topped with lettuce, tomato, and a light tartar sauce $22 Black Bean Burger Black bean vegetarian burger on a brioche bun. Topped with lettuce, tomato, and chipotle mayo $16 Add Cheddar Cheese $2.50 Pulled Pork Sandwich Slow cooked, tender roasted pork with coleslaw on top $18 Traditional BLT* Thick Bacon, Beefsteak tomatoes, butter lettuce, served with Fries $16 Turkey Sandwich Loaded with carved roasted turkey, brie cheese, lettuce, and cranberry aioli $16 Hot Turkey Sandwich The full deal with stuffing, cranberry sauce and gravy all piled high on a brioche bun $18 Reuben Sandwich Pastrami, sauerkraut, and swiss cheese grilled to perfection $18 All Day Breakfast Sandwich* Fried Egg, Cheese & Bacon or Ham $16 Just a Hot Dog All Beef Wiener with a brioche bun - no soup fries or salad $7 Hotdog & Fries $10 Hot Dog and Lucky Beer Yes! you heard right only $10 (no substitutes). No soup, fries or salad. $10 COMFORT FOODS Meatloaf & Mash House made meatloaf made with bacon, beef and pork. Served with mashed potatoes, gravy, and seasonal vegetables. Gluten free without the gravy. $20 Chicken Pot Pie Tender, moist roasted chicken with vegetables served with a pastry top and caesar salad $20 CASUAL PLATES Fish and Chips Beer Battered Pacific Cod with our own tartar sauce and crunchy cole slaw. 1-piece $18 2-piece $23 Chicken Wings Hot, Salt and Pepper, Honey Garlic, Thai Chili or Lime and Salt $19 1/2 Wings and Salad Half order of your choice of wings and served with garden greens salad $15 Chicken Breast Strips with Honey Mustard & Fries $16 Hummus / Tzatziki and Pita House-made delicious fresh Hummus & Tzatziki with Pita and Veggies for dipping $15 Shanghai Noodles Sliced chicken breast, onions, peppers, and fresh shanghai noodles. Tossed in Asian hoisin sauce $19 Quesadilla Loaded with peppers, onions, corn, black beans, Chicken breast, and cheese. Served with salsa and sour cream $18 Spring Rolls with Thai Chili Sauce $15 Poutine House cut fries with gravy and fresh cheese curds Add Bacon $4 $12 Onion rings & Roasted Garlic Aioli Sauce $10 Basket of Fries $7 Home Anchor 1

Local Rules Effective May 28, 2022 RCGA rules govern all play, except where modified by local rules as below. Pace of Play is 2 hours for nine holes, 4 hours for 18. Grounds Crew have right of way at all times Please repair ball marks and rake bunkers Do not drive power carts within 30 feet of tees, bunkers or greens Please place bunker rakes handles out, rake in. Golfers must be appropriately dressed - no cut-offs or sleeveless T-shirts Alcoholic beverages consumed on the golf course must be purchased on the property All players assume all risks of injury to themselves and all liability to other players for their acts No play zones Staked, fenced and/or flagged trees and shrubs, flowerbeds and newly seeded areas are no play zones and players must take free relief under Rule 16.1. Note that there is no line of sight relief from caged trees and bushes. French drains (drainage filled with stones) are considered ground under repair. This applies if stones are on the surface or can be seen or felt under the surface. Relief may be taken under Rule 16.1 Deer At the player’s option, deer dung may be treated either as a loose impediment that may be removed under Rule 15.1, or Ground under Repair from which stance and swing relief is allowed under Rule 16.1. If your ball is in a deer hoof print in the bunker you may lift, clean, rake and replace the ball on the original spot with no penalty Hole #4/13 Do not play from any portion of the penalty area that includes the brick wall. You must proceed under Rule 17 Hole #8/17 If your ball went into the penalty area behind the green between the green stakes (or it is virtually certain that it went in there) then you may either proceed under rule 17 or use the drop zone near the bridge to the left under a penalty of one stroke. Out of Bounds/Lost Ball For recreational golf only, if a ball is lost or out of bounds you may drop a ball within two club-lengths, but not nearer the hole, of the nearest edge of the fairway at an equal distance from the hole to where the ball was believed to be lost or went out of bounds and add two penalty strokes. This Local Rule may not be used: 1) if a provisional ball is in play, or 2) for a ball in a penalty area, or 3) for an unplayable ball.

Constitution Bylaws Policy Book Minutes Our non-profit organization operates under the Societies Act of British Columbia which provides a framework for governance and accountability. The governance structure is managed by a Board of Directors responsible for overseeing the organization's activities, ensuring compliance with legal requirements, and making strategic decisions. The Board is elected by the members and is committed to transparency, ethical practices, and the mission of promoting golf development in the community. Regular meetings and reports ensure that all members are informed and engaged in the organization's progress. Board and AGM Minutes Click on the right column to access the documents Up