Part-Time Line Cook

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Are you passionate about food and enjoy working in a friendly, relaxed environment? The Clubhouse at the Comox Golf Course is looking for a Part-Time Line Cook to join our team.

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What We Offer

• Flexible scheduling

• Approximately 10–20 hours per week

• Competitive wage of $22.00 per hour

• Friendly and supportive team atmosphere

• Reduced food and beverage pricing

• Golfing privileges

 

What You'll Do

• Prepare and cook menu items to established standards

• Maintain a clean, organized, and safe kitchen

• Assist with food preparation and inventory control

• Work collaboratively with front and back-of-house staff

• Help deliver a great dining experience for our guests

 

What We're Looking For

• Previous line cook or kitchen experience preferred

• Positive attitude and strong work ethic

• Ability to work efficiently in a fast-paced environment

• Reliable and dependable

• Food Safe and Serve it Right certification required 

 

Whether you're looking for supplemental income, semi-retired and wanting to stay active, or seeking a flexible position in a great setting, we'd love to hear from you.